I dispelled with the notion of New Year's resolutions years ago - mostly because I know myself too well. However, this year I decided that I would start eating more fish, especially in the winter. For some reason, I seem to cook fish and seafood mostly in the spring and summer months. Probably because I live in New England, where winter means chapped cheeks and frozen fingers and toes, and as a result, all you crave is the cozy comfort of a warm bowl of soup. So I created this Salmon and Corn Chowder to 1) try to stick to my New Year's resolution and 2) combat the chill of a northeast winter. I'm happy to say that it's a winner on both counts.
Serve the chowder with some crusty bread and a big green salad and you have an easy and hearty supper - and it's ready in just 40 minutes.
Photo Getty Images
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