Real Tomatoes

If you've ever stood in the garden eating a sun-warm tomato with the juice dripping down your chin, then you know nothing compares to the flavor and texture of the real deal. But you don't have to grow them to enjoy them, check out a local vegetable stand or farmers market and you'll find bins bursting with all kinds of homegrown varieties--cherry, beefsteak, pear, plum heirloom, and more.

Try a simple, ripe tomato sandwich--fragrant thick slices on farmstyle bread with a slather of mayonnaise--or a salad with fresh mozzarella, basil and some toasted peasant bread--heavenly! And here are a few more delicious ideas:

Fresh Tomato Gazpacho
Tomato Bruschetta
Fresh Tomato Salsa

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